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Kugel Yerushalmi ירושלמי קוגל
Le kugel yerushalmi est le kugel de nouilles sucré et poivré de Jérusalem, au caramel et au poivre noir, un classique de Shabbos.
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Yerushalmi (Jerusalem) kugel is served on Shabbos and Yom Tov. It is said to have been created in 18th-century Jerusalem by the Perushim, the Ashkenazi followers of the Vilna Gaon.
It uses thin egg noodles coated in a caramel-like sauce and seasoned with black pepper, its defining ingredient, which gives it a famous kick. It is baked in a ring (Bundt-style) pan or a round flat pan, and is now a fixture at kiddushes and Shabbos tables worldwide.
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Dernière mise à jour: 21 octobre 2026. Une erreur ? Faites-le nous savoir.
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