Badatz Beit Yosef בד״ץ בית יוסף

Badatz Beit Yosef is a kosher certification widely used by Sephardic and other Jews in Israel, following the rulings of Rabbi Yosef Karo. An estimated 70 percent of restaurants in Israel use its standard; it leads kosher chicken slaughter for Orthodox Jews in Israel and was the first agency to certify cigarettes for Passover. It was run by Rabbi Ovadia Yosef until his passing in 2013 and is now run by his son Rabbi Moshe Yosef.